Pulse until it is as chunky or smooth as you would like.
Food processor or blender for salsa.
At first blush they seem to perform similar tasks and could.
Of all the appliances we stock our kitchen with the blender immersion blender and the food processor are among the most useful.
Combine whole tomatoes rotel onion jalapeno garlic sugar salt cumin lime juice and cilantro in a blender or food processor.
Blend in a chipotle pepper or roasted poblano or a 1 2 teaspoon of your favorite spice mix.
Vitamix and blendtec are the names most closely associated with the super amped blenders that ll.
Food processors and blenders are similar appliances but work better for different recipes like grating salsa making baby food or liquid based foods like smoothies and purees.
Add all ingredients to a blender or food processor.
It does everything from individual smoothies to the smoothest homemade hummus you have ever had in your life to pie dough.
Cut the recipe in half and use just 1 14 5 ounce can of tomatoes.
Refrigerate salsa for at least an hour.
This thing is the bomb my friends.
Pulse until you get the salsa to the consistency you d like i do about 10 to 15 pulses.
Insert the chopping blade into the work bowl of the food processor.
Blend until the desired texture is achieved.
Refrigerate for at least 30 minutes to let the flavors blend.
In a blender or food processor add tomatoes onions jalapenos garlic cilantro cumin salt and lime.
How do i make blender salsa.
Refrigerate in an airtight container for up to 1 week.
Adjust taste with salt if needed.
Using a food processor is my favorite way of making this salsa because it s the best of both worlds it can easily produce a chunky consistency or a smooth consistency.
I use my ninja blender with the food processor attachment.
The blades of a food processor are sharper and cover more surface area which makes it easier to get the salsa exactly how you want it on the first try.
Add the onion and pulse to chop about 3 pulses.
Types of food processors and blenders.
Add the salt tomatoes cilantro and lime juice and pulse to chop until desired consistency is reached about 8 to 10 pulses.
Test seasonings with a tortilla chip and adjust as needed.